Dr. Mehul Rathod, an interventional cardiologist in Latur, emphasizes the importance of reducing excess oil consumption for better heart health in light of rising health concerns and national awareness initiatives. He highlights that excessive intake of oily and fried foods can lead to cholesterol buildup, increasing the risk of heart disease, stroke, obesity, and fatty liver. Encouraging simple lifestyle changes such as limiting daily oil intake, avoiding reuse of cooking oil, and maintaining regular exercise, he advocates for a balanced approach to diet that not only improves individual health but also contributes to broader public health and economic benefits.
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